| Santiago Achaval
Santiago
Achaval fell in love with wines and winemaking after frequently visiting the Napa Valley
while receiving his MBA from Stanford. Achaval-Ferrer, his winery in Mendoza, boasts four of
the five highest rated wines in Argentine history, as judged by Wine Spectator,
and the highest rated Argentine wine to date according to Robert Parker. He
aims to repeat his success with the Hand of God label.
| | Jon Staenberg
Jon
became infatuated with Malbec and Argentine culture during recent trips to South America. He is a Seattle-based venture capital expert
with expertise in the custom premium wine markets and the social media arena.
Holds a board seat at New Vine Logistic and consults to Crushpad, Citywinery,
and Sockme Travel | |